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Supermarket: Lockout/Tagout Spanish

Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.

Supermarket: Lockout/Tagout Spanish2018-10-01T00:00:00+00:00

Knife Safety / Cut Prevention (6 min)

Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.

Knife Safety / Cut Prevention (6 min)2018-10-01T00:00:00+00:00

Solid Waste: Pre-Trip Inspection

The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.

Solid Waste: Pre-Trip Inspection2018-10-01T00:00:00+00:00

Customer Service in Hospitality

Customer Service…Hospitality, the two go hand in hand. Customer service is everyone’s job at the hotel, not just the Front Desk. This program outlines some do’s and dont’s of customer service and teaches your associates to make a good impression, regardless of what department they work in.

Customer Service in Hospitality2018-10-01T00:00:00+00:00

Housekeeping: Slips, Trips and Falls Facts Prevention

Housekeeping/Slips, Trips & Falls A construction site can become a very messy place. But, the longer it stays that way, the more dangerous it becomes. This video outlines the connection between good housekeeping and injury prevention, especially slips, trips & falls. Common trip and fall hazards are shown and the root causes are examined for maximum impact.

Housekeeping: Slips, Trips and Falls Facts Prevention2018-10-01T00:00:00+00:00

Supermarket: Lockout/Tagout (7 min)

Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.

Supermarket: Lockout/Tagout (7 min)2018-10-01T00:00:00+00:00

Knife Safety / Cut Prevention (6 min) – Spanish

Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.

Knife Safety / Cut Prevention (6 min) – Spanish2018-10-01T00:00:00+00:00

Solid Waste: Pre-Trip Inspection – Spanish

The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.

Solid Waste: Pre-Trip Inspection – Spanish2018-10-01T00:00:00+00:00

Healthcare: Safe Moving and Handling of Patients

Overexertion injuries among healthcare workers is consistently two to five times greater than the rate of the general workforce. The single greatest cause for these injuries is manual patient handling such as manual lifting, moving and repositioning of hospitalized patients, home-health care patients, and nursing home residents.

Healthcare: Safe Moving and Handling of Patients2018-10-01T00:00:00+00:00

Active Shooter in a Restaurant

The United States Department of Homeland Security defines an Active Shooter as an individual or group of individuals actively engaged in an attempt to shoot or shooting people in a confined or populated area. They normally occur in crowded, public areas so restaurants are a prime target. Although your chances of being a victim of an active shooter incident are minuscule, it is important that you be prepared for such an incident.

Active Shooter in a Restaurant2018-10-01T00:00:00+00:00

MIPP Ergonomic Housekeeping Training – Spanish

This video addresses common causes of housekeeper strains and injuries. Ergonomic principles and postures are taught as a way to increase comfort and increase safety. Early recognition of symptoms is taught as the key to preventing injuries. Proper postures while making beds, vacuuming, cleaning the bathroom and others are presented in an easy to understand way.

MIPP Ergonomic Housekeeping Training – Spanish2018-10-01T00:00:00+00:00

Lockout/Tagout – Spanish

It is estimated that over 100 workers are seriously injured every day due to failure to properly lockout-tagout equipment. This program covers the purpose of lockout-tagout, the hazards associated with the accidental release of stored energy, proper lockout-tagout procedures for attaining zero energy state, proper startup procedures and special situations. Referred by many professionals as the best training program in the market, Lockout-Tagout creates an awareness and respect for the hazards and motivates your workers to follow best practices to prevent incidents and ensure their safety.

Lockout/Tagout – Spanish2018-10-01T00:00:00+00:00

Solid Waste: Route Safety

Identifying and eliminating hazards are part of each drivers responsibilities. The purpose of this program is to help drivers analyze hazards and report them immediately to ensure their safety, the safety of their equipment and the safety of others working the same route in the future.

Solid Waste: Route Safety2018-10-01T00:00:00+00:00

Pesticide Safety: The Basics (5 min)

Employee Training is extremely important when it comes to using pesticides. Workers are protected under the Worker Protection Standard and the Hazard Communication Standard regarding hazardous substances in the workplace. Any agricultural worker must be trained in Basic Pesticide Safety rules before entering a pesticide treated area.

Pesticide Safety: The Basics (5 min)2018-10-01T00:00:00+00:00

Lockout/Tagout Procedures

It is estimated that over 100 workers are seriously injured every day due to failure to properly lockout-tagout equipment. This program covers the purpose of lockout-tagout, the hazards associated with the accidental release of stored energy, proper lockout-tagout procedures for attaining zero energy state, proper startup procedures and special situations. Referred by many professionals as the best training program in the market, Lockout-Tagout creates an awareness and respect for the hazards and motivates your workers to follow best practices to prevent incidents and ensure their safety.

Lockout/Tagout Procedures2018-10-01T00:00:00+00:00

Solid Waste: Route Safety – Spanish

Identifying and eliminating hazards are part of each drivers responsibilities. The purpose of this program is to help drivers analyze hazards and report them immediately to ensure their safety, the safety of their equipment and the safety of others working the same route in the future.

Solid Waste: Route Safety – Spanish2018-10-01T00:00:00+00:00

Fire Extinguisher Training – Spanish

One of our Best Sellers! A fire extinguisher is a simple and effective piece of emergency equipment. This program explains the various classes of fires, different types of fire extinguishers, the key word PASS, and other tips for emergency use of fire extinguishers. This is the long version.

Fire Extinguisher Training – Spanish2018-10-01T00:00:00+00:00

Pesticides Safety Training (6 min)

Pesticides: Safety Training ??? Both the Worker Protection Standard and the Hazard Communication Standard mandate training for all Agricultural employees that come in contact with Pesticides. This training is required for Handlers, Early Entry Workers, and all other agriculture workers before they acquire five separate days of entry into pesticide treated areas after the REI expires

Pesticides Safety Training (6 min)2018-10-01T00:00:00+00:00

Office Ergonomics – Adjusting Your Workstation – (14 min) Spanish

This unique approach to Ergonomics training, begins by asking each viewer to select what area of their body, if any, is experiencing pain or discomfort. They are shown common postures that can cause or contribute to the conditions. The viewer is then lead through a comprehensive and specific method of adjusting a workstation to maximize neutral postures and minimize pain, discomfort and strain. This program also points out the multitude of other factors outside of the workplace that can contribute to musculo-skeletal disorders. This encourages viewers to take steps to adopt neutral postures in all of their activities.

Office Ergonomics – Adjusting Your Workstation – (14 min) Spanish2018-10-01T00:00:00+00:00

Solid Waste: Safety Orientation

This program provides a broad over view of hazards Solid Waste workers face in the course of their everyday jobs. Contains critical information for new employees but also effective for experienced workers.

Solid Waste: Safety Orientation2018-10-01T00:00:00+00:00

Preventing Slips, Trips and Falls for Ski Area Employees – (8 min)

Ski Areas???snow ???ice???water???slippery surfaces???they increase the potential for a slip, trip or fall. But does this mean a slip, Trip or fall HAS to happen? Of course not. Slips, trips and Falls are preventable and that???s what this program is all about???prevention. The program examines some common slip, trip and fall accidents common to ski areas and examines the root causes of each.

Preventing Slips, Trips and Falls for Ski Area Employees – (8 min)2018-10-01T00:00:00+00:00

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800-ICW-SAFETY (800.429.7233)SAFETYOnDemand@icwgroup.com

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