Internal Cooking Temperatures: Restaurant Safety Meeting Kit
WHAT’S AT STAKE It's important to use a food thermometer [...]
WHAT’S AT STAKE It's important to use a food thermometer [...]
QUÉ ESTÁ EN RIESGO Es importante utilizar un termómetro alimentario [...]
FACTS Hazards of incorrect internal cooking temperatures in a restaurant: [...]
HECHOS Peligros de una temperatura interna de cocción incorrecta en [...]
One Person Has Died and Eight Are Hospitalized Due to [...]
Una persona ha muerto y ocho han sido hospitalizadas debido [...]
Source: https://extension.unl.edu
Fuente: https://www.aliargestiona.com
WHAT’S AT STAKE Preventing burns and scalds in a restaurant [...]
QUÉ ESTÁ EN RIESGO La prevención de quemaduras y escaldaduras [...]
FACTS Kitchen equipment such as stovetops, ovens, grills, and fryers [...]
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
A Few Workers’ Stories… Worker 1: A 24-year-old male was [...]
Historias de algunos trabajadores... Trabajador 1: Un varón de 24 [...]
Source: stellys.sd63.bc.ca
Fuente: https://www.winterhalter.com
WHAT’S AT STAKE Eye injuries at restaurants are injuries that [...]
QUÉ ESTÁ EN RIESGO Las lesiones oculares en restaurantes son [...]
FACTS Hazards Associated with Eye Injuries at Restaurants Permanent vision [...]
HECHOS Peligros Asociados a las Lesiones Oculares en los Restaurantes [...]
McDonalds worker left partially blind following acid eye injury Fast [...]
Un trabajador de McDonalds queda parcialmente ciego tras una lesión [...]
Source: https://i.pinimg.com
Fuente: https://visioncore.es
WHAT’S AT STAKE A restaurant's reputation is critical to its [...]