They say you never notice the parts of your body until they hurt. This video stresses the importance of back safety and discusses not only the risks involved in everyday body movement, but also the ways to prevent those risks from turning into debilitating injuries.
(16 minutes)
If safety is so important, why do accidents and injuries continue to occur? Government statistics estimate 5.7 million workplace injuries and illnesses occur annually with associated costs over $170 billion. This video addresses a complex issue with a light touch and an important message. Everyone is responsible and accountable for safety.
(15 minutes)
This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing.
(10 minutes)
Many of the causes of back injury can be prevented by teaching employees how the back operates and the basics of proper lifting techniques. This video does just that. Great for new or experienced employees.
(11 minutes)
Instruction for employees working with flammable liquids. Defines LEL, UEL, flash points, and other related information. Provides the basics of bonding and grounding.
(9 minutes)
(Warning: Graphic Content)
This video is the most motivating high impact video on the market. Fires are an everyday occurrence, but little attention is paid to fire prevention. This video will have a long term effect on employees related to causes, prevention and emergency action. Extremely graphic scenes of burns and fire injuries.
(19 minutes)
This video is designed to make employees aware of basic electrical safety in the workplace. It reviews the safety requirements on plugs, cords, cables, disconnect switches, hand/power safety, and other electrical safety equipment.
(10 minutes)
This is an excellent training video for all employees. Discusses electrical safety, grounding of electrical equipment, power cords, extension cords, double insulation, three prong plugs, wires, and a good sfety overview of electrical safety in the workplace.
(16 minutes)
This video explains how to comply with GHS requirements, without changing your entire HAZCOM program. The topics in this program include: changes to hazcom, hazard classifications, labels, pictograms, the new safety data sheets (SDS)
(15 min)
Topics covered include: taking immediate action at the scene of the incident, gathering facts and information, how to take effective pictures and document an incident scene, techniques for interviewing witnesses, methods for analyzing the facts and information gathered, developing corrective actions, Implementation and communication, and the importance of follow-up.
(17 Minutes)
This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing.
(10 minutes)
The variety of lifting tasks in industry require specific techniques to prevent painful and costly back injuries. Video explains the anatomy of the back, the 10:1 lever principle and details proper safe lifting techniques.
(9 Minutes)
As the title implies, this is an extremely comprehensive program relating to Bloodborne Pathogens. This program covers all aspects of an EXPOSURE CONTROL PLAN, information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, emergency procedures, and recordkeeping requirements. Dr. Jeffery Kahn, Liver Transplant Surgeon from the University of Southern California discusses the different types of viruses and Bloodborne Pathogens in general. Excellent program for both medical and industrial applications.
This video outlines the legal definition of sexual harassment and provides employees with information regarding the recognition and reporting of sexual harassment.
(16 Minutes)
Regardless of the threat, you need to respond effectively and appropriately with as little disruption to guests as possible. It’s not always easy but it’s a job that must be done and it must be done right.
This new, engaging and fast-paced program will motivate your employees to recognize and respect the common causes of slips, trips and falls, and teach them procedures and techniques to prevent them from occurring and causing injury.
(11 Minutes)
This video is targeted towards anyone who uses knives but focuses on a food service environment. Describes proper personal protective equipment, “how to” and information on storing, cleaning, and handling knives.
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Let's look first at the problem of stored materials. Materials are piled in the yard, in the truck or at various places on the jobsite.
Since it's your first time, you may want to checkout some of the video tutorials.
800-ICW-SAFETY (800.429.7233)
SAFETYOnDemand@icwgroup.com