Picture This! Human Stepladder Puts Safety Out of Step
How many workers does it take to safely change a light bulb? Apparently more than these three guys.

How many workers does it take to safely change a light bulb? Apparently more than these three guys.

If the nearest ladder is more than a few feet away, many workers will take the easy way out and use a chair or other object as a substitute. This worker shown here has made the unsafe choice of using stacked milk cartons as a ladder to reach the upper shelf of a rack.

Using an aluminum ladder around electricity is dangerous enough but this guy has raised the stakes considerably.

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Fall protection issues have topped the list of OSHA’s most-cited [...]

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Following the death of a young worker who was exposed [...]

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OSHA has cited 11 repeat violations for alleged infractions including [...]
This is an excellent training video for all employees. Discusses electrical safety, grounding of electrical equipment, power cords, extension cords, double insulation, three prong plugs, wires, and a good sfety overview of electrical safety in the workplace.
(16 minutes)

This video explains how to comply with GHS requirements, without changing your entire HAZCOM program. The topics in this program include: changes to hazcom, hazard classifications, labels, pictograms, the new safety data sheets (SDS)
(15 min)

Topics covered include: taking immediate action at the scene of the incident, gathering facts and information, how to take effective pictures and document an incident scene, techniques for interviewing witnesses, methods for analyzing the facts and information gathered, developing corrective actions, Implementation and communication, and the importance of follow-up.
(17 Minutes)

This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing.
(10 minutes)

The variety of lifting tasks in industry require specific techniques to prevent painful and costly back injuries. Video explains the anatomy of the back, the 10:1 lever principle and details proper safe lifting techniques.
(9 Minutes)

As the title implies, this is an extremely comprehensive program relating to Bloodborne Pathogens. This program covers all aspects of an EXPOSURE CONTROL PLAN, information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, emergency procedures, and recordkeeping requirements. Dr. Jeffery Kahn, Liver Transplant Surgeon from the University of Southern California discusses the different types of viruses and Bloodborne Pathogens in general. Excellent program for both medical and industrial applications.

This video outlines the legal definition of sexual harassment and provides employees with information regarding the recognition and reporting of sexual harassment.
(16 Minutes)

Regardless of the threat, you need to respond effectively and appropriately with as little disruption to guests as possible. It’s not always easy but it’s a job that must be done and it must be done right.

This new, engaging and fast-paced program will motivate your employees to recognize and respect the common causes of slips, trips and falls, and teach them procedures and techniques to prevent them from occurring and causing injury.
(11 Minutes)

This video is targeted towards anyone who uses knives but focuses on a food service environment. Describes proper personal protective equipment, “how to” and information on storing, cleaning, and handling knives.
Heat Stress in Construction Environments reminds employees that heat-related illnesses can occur in many situations, and reviews what can be done to address these situations.
(11 minutes)