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To prevent people with food allergies from suffering dangerous reactions, controlling allergens at work is crucial. Many symptoms are life-threatening without proper treatment – around ten people in the US die from food allergies every year. In fact, an estimated 1-2% of adults have a food allergy, which equals around 2 million people. It’s therefore likely that someone in your workplace has an allergy, and without caution you could put them at serious risk of a reaction. You should understand how to minimise allergy risks and prioritise managing food allergies in the workplace to keep them safe.