This video is the perfect way to introduce new employees to general occupational hazards to which they may be exposed and to re-train experienced workers. Program includes basic safety rules, electrical hazards, powered equipment and machinery, back injury prevention, fire protection and more.
LEY DE LA TARJETA DE MANIPULADOR DE ALIMENTOS DE CALIFORNIA [...]
CALIFORNIA FOOD HANDLER CARD LAW SB 602 requires workers to [...]
Ha llevado más de dos años, pero una empresa de [...]
¿QUE ESTÁ EN RIESGO? Muchos trabajadores usan cuchillos utilitarios para [...]
Food service workers face a variety of injuries on the [...]
Seguridad de los alimentos ¿LO SABÍAS? La calidad y seguridad [...]
Food safety DID YOU KNOW? The quality and safety of [...]
How Re-Opening Will Happen Post-COVID-19 In part of reducing infection [...]
WHAT’S AT STAKE? Many of us deal with cold hazards [...]
WHAT’S AT STAKE? People in food services jobs such as [...]
WHAT’S AT STAKE? What did you bring for lunch today? [...]
INCIDENT An accidental mix of cleaners — acid and bleach [...]
People in food services jobs such as cooking, busing tables, [...]
This video is the perfect way to introduce new employees to general occupational hazards to which they may be exposed and to re-train experienced workers. Program includes basic safety rules, electrical hazards, powered equipment and machinery, back injury prevention, fire protection and more.
Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.
Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.
This powerful and dramatic safety video from the Workplace Safety and Insurance Board in Ontario drives home the point that there really aren't any workplace 'accidents.'
Star Winter, a customer at a restaurant in Saskatoon, SK, suffered a frightening allergic reaction to food and was fortunate that a restaurant employee, Aidan Murphy, was there to help her. Murphy gave Winter his personal epinephrine auto injector and a retired nurse administered it. The story had a happy ending, thanks to Murphy's quick thinking.
Are you interested in avoiding common illnesses such as colds, the flu and gastrointestinal upsets? Would you prefer to avoid serious chronic and acute illnesses caused by chemical exposures?
The Class K extinguisher is a response to the trend toward using vegetable oils for frying instead of animal fats. The vegetable oils cook at a higher temperature. The Class B extinguishers used previously are
Many workers use utility knives to open packaging. But one wrong move and these tools can do serious harm. In fact, nearly 40 percent of all injuries attributed to manual workshop tools in the US involve utility knives. And it’s not only utility knives that pose a risk. The straight hand knife is also a commonly used tool in many industries and the cause of many severe accidents.
Largest-Ever Workplace Violations Settlement The Los Angeles County District Attorney’s [...]
OSHA launched an investigation after an employee died and two [...]
OSHA conducted an inspection of a bakery after receiving a [...]
Since it's your first time, you may want to checkout some of the video tutorials.
800-ICW-SAFETY (800.429.7233)
SAFETYOnDemand@icwgroup.com