Sanitation and Hygiene For Food Service Employees – Spanish – ICW

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Sanitation and Hygiene For Food Service Employees – Spanish

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Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.

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Vicky Pickford2019-02-01T00:00:00+00:00

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