Hospitality

A Dozen Ways to Help Workers Avoid Nail Gun Injuries – Spanish

Según las estadísticas de los servicios de urgencias, las lesiones [...]

A Dozen Ways to Help Workers Avoid Nail Gun Injuries – SpanishVicky Pickford2022-09-19T00:00:00+00:00

Take 5 Steps to Protect Workers Who Lift Materials Manually

Although technology has advanced since the days of Ancient Egypt [...]

Take 5 Steps to Protect Workers Who Lift Materials ManuallyVicky Pickford2022-09-19T00:00:00+00:00

Take 5 Steps to Protect Workers Who Lift Materials Manually – Spanish

Aunque la tecnología ha avanzado desde los tiempos del Antiguo [...]

Take 5 Steps to Protect Workers Who Lift Materials Manually – SpanishVicky Pickford2022-09-19T00:00:00+00:00

Hazardous Material Handling – Spanish

Sus trabajadores pueden encontrarse con la tarea de mover materiales [...]

Hazardous Material Handling – SpanishVicky Pickford2022-09-19T00:00:00+00:00

SPANISH: BBP – Bloodborne Pathogens
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SPANISH: BBP – Bloodborne Pathogens

Assign a Course, Bloodborne Pathogens, Duration, eLearning, Health and Safety Management, Healthcare, Hospitality, Industry, Injury/Illness, Language, Over 30 minutes, Spanish, Teach, Topic, Type

SPANISH: BBP – Bloodborne Pathogens

Course Description This course teaches employees how to identify common [...]

SPANISH: BBP – Bloodborne PathogensVicky Pickford2026-06-15T17:01:44+00:00

HazCom Employer’s Guide
Step 12: Audit

What You NEED To Do Each year, the Occupational Safety [...]

HazCom Employer’s Guide
Step 12: AuditVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide

Hazardous chemicals are a leading cause of workplace injuries and [...]

HazCom Employer’s GuideVicky Pickford2025-03-20T17:46:39+00:00

HazCom Employer’s Guide
Step 1: Learn the Standards

What You NEED To Do As an employer, you are [...]

HazCom Employer’s Guide
Step 1: Learn the StandardsVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 2: Identify Responsible Parties

What You NEED To Do As an employer, you need [...]

HazCom Employer’s Guide
Step 2: Identify Responsible PartiesVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 3: Create Hazardous Chemical Inventory

What You NEED To Do As with any other hazard, [...]

HazCom Employer’s Guide
Step 3: Create Hazardous Chemical InventoryVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 4: Source SDS

What You NEED To Do The HazCom standard requires employers [...]

HazCom Employer’s Guide
Step 4: Source SDSVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 5: Substitution Plan

What You NEED To Do Eliminating chemical hazards in the [...]

HazCom Employer’s Guide
Step 5: Substitution PlanVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 6: Develop a Written Program

What You NEED To Do First of all, you should [...]

HazCom Employer’s Guide
Step 6: Develop a Written ProgramVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 7: Labelling Requirements

What You NEED To Do All labels are required to [...]

HazCom Employer’s Guide
Step 7: Labelling RequirementsVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 8: Maintain SDS

What You NEED To Do An important aspect of the [...]

HazCom Employer’s Guide
Step 8: Maintain SDSVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 9: Hazcom Training

What You NEED To Do OSHA's 1910.1200 Hazard Communication Standard, commonly [...]

HazCom Employer’s Guide
Step 9: Hazcom TrainingVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 10: Quiz/Knowledge Checks

What You NEED To Do Your occupational safety and health [...]

HazCom Employer’s Guide
Step 10: Quiz/Knowledge ChecksVicky Pickford2022-08-09T00:00:00+00:00

HazCom Employer’s Guide
Step 11: Retrain/Retention

What You NEED To Do It cannot be stated enough, [...]

HazCom Employer’s Guide
Step 11: Retrain/RetentionVicky Pickford2022-08-09T00:00:00+00:00

Maintaining a Burn Free Zone

If your workforce operates in a kitchen or is involved [...]

Maintaining a Burn Free ZoneVicky Pickford2023-09-01T02:56:36+00:00

Foodborne Illnesses – Quick Tips
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Foodborne Illnesses – Quick Tips

Article, English, Food Service, General Industry, General Safety, Health and Safety Management, Hospitality, Industry, Infection Control, Injury/Illness, Language, Topic, Type

Foodborne Illnesses – Quick Tips

It is estimated by the Centers for Disease Control and [...]

Foodborne Illnesses – Quick TipsVicky Pickford2022-06-11T00:00:00+00:00

HACCP Understanding Hazard Analysis and Critical Control Point – Quick Tips
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HACCP Understanding Hazard Analysis and Critical Control Point – Quick Tips

Article, English, Food Service, General Industry, General Safety, Health and Safety Management, Hospitality, Industry, JSA/Audits/Inspections, Language, Topic, Type

HACCP Understanding Hazard Analysis and Critical Control Point – Quick Tips

Introduction If you work in the U.S. food industry, it's [...]

HACCP Understanding Hazard Analysis and Critical Control Point – Quick TipsVicky Pickford2022-05-30T00:00:00+00:00

Valuing Diversity at Work – Spanish

Course Description La verdadera inclusión sólo puede existir cuando las [...]

Valuing Diversity at Work – SpanishVicky Pickford2022-05-30T00:00:00+00:00

May 19 – Safeopedia Presents – Avoiding Common Gaps in your Respiratory Safety Program

Date: May 19, 2022 Time: 10:00AM PT / 1:00 PM [...]

May 19 – Safeopedia Presents – Avoiding Common Gaps in your Respiratory Safety ProgramVicky Pickford2022-05-11T00:00:00+00:00

Forklift and Powered Industrial Truck Safety

Operating forklifts and other Powered Industrial Trucks (PIT) can be [...]

Forklift and Powered Industrial Truck SafetyVicky Pickford2023-09-01T14:44:34+00:00

Hotel/Motel Housekeepers Meeting Kit – Spanish
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Hotel/Motel Housekeepers Meeting Kit – Spanish

General Safety, Hospitality, Hospitality, Housekeeping, Industry, Language, Safety Talk, Spanish, Teach, Teach a Course, Topic, Type

Hotel/Motel Housekeepers Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO LO BÁSICO - QUÉ ES LA [...]

Hotel/Motel Housekeepers Meeting Kit – SpanishVicky Pickford2022-04-24T00:00:00+00:00