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Hello, Guest!

  • Home
  • All Topics
  • Resources
    • OSHA Program Wizards
      • Emergency Action Plan
      • Transitional Work Program
      • Personal Protective Equipment
      • Energy Control (LOTO)
      • Hazard Communication (HAZCOM)
      • Confined Space Program
      • Hearing Conservation Program
      • Ergonomics Program
      • More…
    • Program Audits
      • Confined Space
      • Emergency Planning
      • Employee Training
      • Hazard Recognition and Control
      • Hearing Conservation
      • IIPP
      • Lockout Tagout
      • Personal Protective Equipment
      • More…
    • Major Loss Source Assessment Tools
      • Amputation
      • Falls from Elevation – Construction
      • Falls from Elevation – Extension Ladders
      • Falls from Elevation – Orchard Ladder
      • Falls from Elevation – Stepladders
      • Lifting Below the Knees
      • Lifting With Arms Extended
      • More…
    • Supervisor Resources
      • California SB 553 Workplace Violence Prevention
      • New York Workplace Violence Prevention
      • Employer’s Guide HazCom
      • Employer’s Guide Lockout Tagout
      • 2026 OSHA Outreach 10 Hour Virtual Training Course
      • Forklift Train the Trainer
      • Train the Trainer
      • Business Case for Safety
      • Special Reports
      • Newsletters
      • Incident Investigations
    • Training Calendars and Bundles
      • ICW Ladder Elimination Challenge
      • Quarterly Safety Checkup
      • Training Calendars by Industry
      • Essential 29
      • Landscaping Safety
      • Fundamental 55
      • Tree Trimming
      • Towing Bundle
    • Training Engagement and Retention
      • Picture This
      • Stats and Facts
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      • Puzzles and Games
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      • Returning to the Workplace During COVID-19
      • Respiratory Protection Must Haves
      • Beat the Heat: Outdoors
      • Beat the Heat: Indoors
      • More…
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      • Returning to the Workplace During COVID-19
      • Breathe Easier With These Respiratory Protection Must Haves
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      • Beat the Heat: Indoors
      • Machine Guarding: 7 Questions Everyone Should Ask
      • 5 Tips for Impactful Safety Observations
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Restaurant Safety Fatality File – Spanish
Restaurant Safety Fatality File – Spanish
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Un trabajador muere cocinado en un horno industrial con 12.000 libras de ATÚN a 270ºF, después de que sus compañeros pensaran que estaba en el baño.

  • José Melena, de 62 años, murió al quedar atrapado dentro del horno de 35 pies de largo.
  • Un compañero llenó el horno con 12.000 libras de atún y lo encendió.
  • Durante el proceso de cocción de dos horas, alcanzó una temperatura de 270F
  • Las autoridades han presentado cargos contra la empresa y dos directivos.

Un trabajador del sector alimentario fue cocinado hasta la muerte con 12.000 libras de atún enlatado después de que sus compañeros creyeran erróneamente que estaba en el baño y encendieran el horno industrial de la empresa.

José Melena, de 62 años, estaba realizando tareas de mantenimiento en el horno de 35 pies de largo de la planta californiana de Bumble Bee Foods cuando quedó atrapado en su interior, el horno se encendió y se calentó a una temperatura de 270F durante dos horas.

Cuando un supervisor se dio cuenta de que el Sr. Melena había desaparecido, se hizo un anuncio por el interfono y los empleados lo buscaron por las instalaciones y el aparcamiento, según un informe de la División de Seguridad y Salud en el Trabajo de California.

Su cuerpo fue encontrado dos horas después, tras apagar y abrir la olla a presión, que alcanzó una temperatura de 270 grados.

Ayer, la empresa, el director de operaciones de su planta, Ángel Rodríguez, y el ex responsable de seguridad, Saúl Flórez, fueron acusados de tres cargos cada uno por infringir las normas de la Administración de Seguridad y Salud en el Trabajo que causaron una muerte.

Los cargos especifican que la empresa y los dos hombres infringieron voluntariamente normas que exigen la aplicación de un plan de seguridad, normas para que los trabajadores entren en espacios confinados y un procedimiento para mantener la maquinaria o los equipos apagados si alguien está trabajando en ellos.

Rodríguez, de 63 años y residente en Riverside, y Florez, de 42 y residente en Whittier, podrían enfrentarse a penas de hasta tres años de prisión y multas de hasta 250.000 dólares si son declarados culpables de todos los cargos, según la fiscalía. Bumble Bee Foods se enfrenta a una multa máxima de 1,5 millones de dólares.

La agencia estatal de seguridad laboral ya había multado a la empresa de San Diego con 74.000 dólares por no evaluar adecuadamente el peligro que corrían los empleados que trabajaban en grandes hornos.

Bumble Bee, que ha recurrido las sanciones, declaró que la empresa mejoró su programa de seguridad tras la tragedia.

New Safety Talks

New Safety Talks

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Working with Dangerous Goods – Safe Handling Meeting kit – Spanish
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Working Safely with Ornamental Trees: Protecting Yourself, Your Team, and Your Trees Meeting Kit
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Working Safely with Ornamental Trees: Protecting Yourself, Your Team, and Your Trees Meeting Kit – Spanish
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Working Safely in Shrub, Lawn, and Garden Services Meeting Kit

New eLearning

Giovanni Tejada 22026-02-26T18:36:07+00:00
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Flood Ready
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Recognizing and Preventing Abuse & Neglect for Home Health Care Workers
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Incident and Accident Investigation for Supervisors and Managers
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Drug-Free Workplace: A Supervisor’s Guide to a Safe and Supportive Environment

Upcoming Events & Webinars

Damian Tollens2025-01-31T09:55:18+00:00
Feb 11 – Performance and Cultural Alignment
Damian Tollens2025-02-12T19:53:20+00:00
Feb 26 – Avoid Common Overhead Crane and Rigging Mistakes
Rick Tobin2024-10-24T16:57:11+00:00
Nov 13 – Defensive Driving For Changing Seasons
Rick Tobin2024-10-24T17:10:53+00:00
Nov 29 – What to Expect From a Health & Safety Inspection
Rick Tobin2024-10-24T17:13:55+00:00
Dec 5 – Top Safety Issues During the Holiday Season
Rick Tobin2024-10-24T17:13:30+00:00
Dec 19 – Safer in ’25: The 3 Pillars of Safety Culture
Vicky Pickford2023-12-16T00:26:58+00:00

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