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Hello, Guest!

  • Home
  • All Topics
  • Resources
    • OSHA Program Wizards
      • Emergency Action Plan
      • Transitional Work Program
      • Personal Protective Equipment
      • Energy Control (LOTO)
      • Hazard Communication (HAZCOM)
      • Confined Space Program
      • Hearing Conservation Program
      • Ergonomics Program
      • More…
    • Program Audits
      • Confined Space
      • Emergency Planning
      • Employee Training
      • Hazard Recognition and Control
      • Hearing Conservation
      • IIPP
      • Lockout Tagout
      • Personal Protective Equipment
      • More…
    • Major Loss Source Assessment Tools
      • Amputation
      • Falls from Elevation – Construction
      • Falls from Elevation – Extension Ladders
      • Falls from Elevation – Orchard Ladder
      • Falls from Elevation – Stepladders
      • Lifting Below the Knees
      • Lifting With Arms Extended
      • More…
    • Supervisor Resources
      • California SB 553 Workplace Violence Prevention
      • New York Workplace Violence Prevention
      • Employer’s Guide HazCom
      • Employer’s Guide Lockout Tagout
      • 2026 OSHA Outreach 10 Hour Virtual Training Course
      • Forklift Train the Trainer
      • Train the Trainer
      • Business Case for Safety
      • Special Reports
      • Newsletters
      • Incident Investigations
    • Training Calendars and Bundles
      • ICW Ladder Elimination Challenge
      • Quarterly Safety Checkup
      • Training Calendars by Industry
      • Essential 29
      • Landscaping Safety
      • Fundamental 55
      • Tree Trimming
      • Towing Bundle
    • Training Engagement and Retention
      • Picture This
      • Stats and Facts
      • Fatality Reports
      • Puzzles and Games
      • Safety Checklists
    • Webinars
      • Work Comp Fraud: The Modern Fraudster
      • Returning to the Workplace During COVID-19
      • Respiratory Protection Must Haves
      • Beat the Heat: Outdoors
      • Beat the Heat: Indoors
      • More…
    • When An Injury Occurs
      • Help Injured Workers
      • Nurse Triage Hotline
      • If You’ve Been Injured
      • Transitional Work Program
      • Incident Investigation Wizard Form
      • Top 10 Tips to Lower Your Ex-Mod
  • Webinars
    • Webinars
      • Work Comp Fraud: Identifying the Modern Fraudster
      • Returning to the Workplace During COVID-19
      • Breathe Easier With These Respiratory Protection Must Haves
      • Beat the Heat: Outdoors
      • Beat the Heat: Indoors
      • Machine Guarding: 7 Questions Everyone Should Ask
      • 5 Tips for Impactful Safety Observations
      • More…
  • Ask The Expert
  • Favorites
Prevent Slips, Trips and Falls Hospitality Safety Stats and Facts – Spanish
Prevent Slips, Trips and Falls Hospitality Safety Stats and Facts – Spanish
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HECHOS

He aquí algunos datos clave sobre resbalones, tropiezos y caídas en el sector de la hostelería:

  1. Prevalencia: Los resbalones, tropiezos y caídas son causas comunes de lesiones en la hostelería, que afectan tanto a los empleados como a los huéspedes.
  2. Impacto financiero: Estos accidentes pueden resultar en pérdidas financieras significativas debido a gastos médicos, honorarios legales y daños a la reputación.
  3. Riesgos laborales: Los trabajadores de la hostelería se enfrentan a mayores riesgos debido a la naturaleza de su entorno.
  4. Seguridad de los clientes: Los peligros también suponen riesgos para los huéspedes, lo que conlleva responsabilidades potenciales para los establecimientos.
  5. Cumplimiento de la normativa: Los negocios de hostelería deben cumplir la normativa de seguridad para evitar multas y sanciones.
  6. Prevenibilidad: Muchos incidentes se pueden prevenir con medidas de seguridad proactivas como el mantenimiento, la formación y las evaluaciones de riesgos.

ESTADÍSTICAS

  • Los resbalones, tropiezos y caídas son los accidentes más comunes en el sector de la hostelería, y representan alrededor del 30% de todas las lesiones no mortales.
  • Los incidentes relacionados con el suelo provocan más de 7 millones de visitas a urgencias y 36.000 muertes cada año, y la mayoría de las lesiones y muertes se deben a un resbalón, o tropiezo y caída, según los datos del Sistema Nacional Electrónico de Vigilancia de Lesiones (NEISS) de la Comisión para la Seguridad de los Productos de Consumo (CPSC) de Estados Unidos. En 2020, el Instituto Canadiense de Información Sanitaria (CIHI) informó de 162.222 lesiones por resbalones y caídas, que constituyeron el 59,5% de todas las visitas a urgencias por lesiones ese año.
  • Los registros hospitalarios indican que más de 8 millones de pacientes visitan las urgencias cada año por una lesión por resbalón, tropiezo o caída.
  • Hay muchos trabajadores de la hostelería que están sufriendo tanto física como económicamente. El año pasado, más de 175.000 lesiones causaron a los empleados más de una semana de baja laboral.
  • En Canadá, más de 42.000 trabajadores al año sufren lesiones debido a accidentes por caídas.

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Nov 29 – What to Expect From a Health & Safety Inspection
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Dec 5 – Top Safety Issues During the Holiday Season
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