This video is targeted towards anyone who uses knives but focuses on a food service environment. Describes proper personal protective equipment, “how to” and information on storing, cleaning, and handling knives. This information is vital to the prevention of cut, slice or puncture wounds.
New Safety Talks
New Safety Talks
Steeven Molina2025-10-22T23:34:43+00:00
Working with Dangerous Goods – Safe Handling Meeting kit – Spanish
Steeven Molina2025-10-22T23:31:25+00:00
Working Safely in Shrub, Lawn, and Garden Services Meeting Kit
Steeven Molina2025-10-22T23:31:25+00:00
Working Safely in Shrub, Lawn, and Garden Services Meeting Kit – Spanish
New eLearning
Michelle Vera2025-10-14T23:29:51+00:00
Recognizing and Preventing Abuse & Neglect for Home Health Care Workers
Michelle Vera2025-10-14T23:28:38+00:00
Incident and Accident Investigation for Supervisors and Managers
Michelle Vera2025-10-14T23:26:46+00:00
800-ICW-SAFETY (800.429.7233)
SAFETYOnDemand@icwgroup.com
