Knife Safety / Cut Prevention (6 min)
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Workplace Violence is unacceptable, regardless of the work environment. This program defines different types of workplace violence common to home health care situations and discusses ways to prevent incidents. Recognition, prevention and de-escalation are the main techniques taught.
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.

Housekeeping/Slips, Trips & Falls A construction site can become a very messy place. But, the longer it stays that way, the more dangerous it becomes. This video outlines the connection between good housekeeping and injury prevention, especially slips, trips & falls. Common trip and fall hazards are shown and the root causes are examined for maximum impact.
Designed to raise awareness of safety hazards in an office environment. This video focuses on the most common hazards found in an office. Video discusses basic ergonomics, ladders, office equipment, slips and falls, safe lifting, fire prevention and more.
Employee Training is extremely important when it comes to using pesticides. Workers are protected under the Worker Protection Standard and the Hazard Communication Standard regarding hazardous substances in the workplace. Any agricultural worker must be trained in Basic Pesticide Safety rules before entering a pesticide treated area.
Designed to raise awareness of safety hazards in an office environment. This video focuses on the most common hazards found in an office. Video discusses basic ergonomics, ladders, office equipment, slips and falls, safe lifting, fire prevention and more.
Pesticides: Safety Training ??? Both the Worker Protection Standard and the Hazard Communication Standard mandate training for all Agricultural employees that come in contact with Pesticides. This training is required for Handlers, Early Entry Workers, and all other agriculture workers before they acquire five separate days of entry into pesticide treated areas after the REI expires
The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.
Customer Service…Hospitality, the two go hand in hand. Customer service is everyone’s job at the hotel, not just the Front Desk. This program outlines some do’s and dont’s of customer service and teaches your associates to make a good impression, regardless of what department they work in.

Ski Areas???snow ???ice???water???slippery surfaces???they increase the potential for a slip, trip or fall. But does this mean a slip, Trip or fall HAS to happen? Of course not. Slips, trips and Falls are preventable and that???s what this program is all about???prevention. The program examines some common slip, trip and fall accidents common to ski areas and examines the root causes of each.
The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.
This videos covers some of the hazards you might face while operating a dump truck.
In a ski area, sometimes people forget about safety. But safety must remain in the forefront of everyone???s mind. This video outlines some of the most common hazards on the mountain and details actions that can be taken to help minimize the risk to guests and employees alike. This is a great program for beginners and an even better program for experienced professionals who think they know it all!
Identifying and eliminating hazards are part of each drivers responsibilities. The purpose of this program is to help drivers analyze hazards and report them immediately to ensure their safety, the safety of their equipment and the safety of others working the same route in the future.
Bucket trucks are great tools used in a broad range of industries for a variety of uses. They allow workers to reach places they could not normally reach and do jobs they could not normally do alone. But, there are dangers workers may face… and that’s what this program is all about…the hazards associated with Bucket Trucks and steps that can be taken to help minimize risk and keep your employees, and those working around them, safe.
(12 Minutes)
Remind workers about the dangers of texting and driving with this safety video featuring personal stories and interviews from drivers that have experienced first-hand the fall-out from texting and driving.
(20 Minutes)
This short yet powerful video recounts the tragic true story of 20-year-old Phil Cummings, who was killed by an alcohol-impaired driver.
(7 Minutes)
This video will help older workers define their unique place in today’s workforce by teaching them to recognize their strengths and capitalize on the experience they bring to their job. Limitations of older workers are also addressed in addition to steps that can be taken to increase productivity.
(10 minutes)
This video is aimed directly at specific hazards and what dishwashers can do to improve their own personal safety and the safety of their work environment.
(10 minutes)

This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing.
(10 minutes)
Everyone in your facility should be trained in the proper use of fire extinguishers. Explains the different classes of fires, types of fire extinguishers, the key word PASS, life safety, and other tips.
(8 minutes)

Instruction for employees working with flammable liquids. Defines LEL, UEL, flash points, and other related information. Provides the basics of bonding and grounding.
(9 minutes)

This video describes in detail how to lift objects safely. The variety of lifting tasks in industry require specific techniques to prevent painful and costly back injuries. This video also explains the anatomy of the back, the 10:1 lever principle and details proper safe lifting techniques.
Few things can be more terrifying and catastrophic than a fire. That is why training and education is so important. This video looks at ways fires can be prevented and covers the basics of fire prevention, conditions that contribute to fires and steps employees can take to minimize the risk of a potential fire in a unit.