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Office Safety Basics – (7 min) Spanish

Designed to raise awareness of safety hazards in an office environment. This video focuses on the most common hazards found in an office. Video discusses basic ergonomics, ladders, office equipment, slips and falls, safe lifting, fire prevention and more.

Office Safety Basics – (7 min) Spanish2018-10-01T00:00:00+00:00

Pesticides Safety Training (6 min)

Pesticides: Safety Training ??? Both the Worker Protection Standard and the Hazard Communication Standard mandate training for all Agricultural employees that come in contact with Pesticides. This training is required for Handlers, Early Entry Workers, and all other agriculture workers before they acquire five separate days of entry into pesticide treated areas after the REI expires

Pesticides Safety Training (6 min)2018-10-01T00:00:00+00:00

Solid Waste: Pre-Trip Inspection

The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.

Solid Waste: Pre-Trip Inspection2018-10-01T00:00:00+00:00

Customer Service in Hospitality

Customer Service…Hospitality, the two go hand in hand. Customer service is everyone’s job at the hotel, not just the Front Desk. This program outlines some do’s and dont’s of customer service and teaches your associates to make a good impression, regardless of what department they work in.

Customer Service in Hospitality2018-10-01T00:00:00+00:00

Preventing Slips, Trips and Falls for Ski Area Employees – (8 min)

Ski Areas???snow ???ice???water???slippery surfaces???they increase the potential for a slip, trip or fall. But does this mean a slip, Trip or fall HAS to happen? Of course not. Slips, trips and Falls are preventable and that???s what this program is all about???prevention. The program examines some common slip, trip and fall accidents common to ski areas and examines the root causes of each.

Preventing Slips, Trips and Falls for Ski Area Employees – (8 min)2018-10-01T00:00:00+00:00

Solid Waste: Pre-Trip Inspection – Spanish

The trucks and equipment your company operates are great pieces of equipment. They're versatile. They're powerful. And, they have to be inspected. A proper inspection protects workers and those working around them by ensuring that the equipment they are using is mechanically safe. And that's what this video is all about how???to perform a thorough, consistent and accurate pre-shift inspection.

Solid Waste: Pre-Trip Inspection – Spanish2018-10-01T00:00:00+00:00

Professional Skiing and Riding for Ski Area Employees – (7 min)

In a ski area, sometimes people forget about safety. But safety must remain in the forefront of everyone???s mind. This video outlines some of the most common hazards on the mountain and details actions that can be taken to help minimize the risk to guests and employees alike. This is a great program for beginners and an even better program for experienced professionals who think they know it all!

Professional Skiing and Riding for Ski Area Employees – (7 min)2018-10-01T00:00:00+00:00

Solid Waste: Route Safety

Identifying and eliminating hazards are part of each drivers responsibilities. The purpose of this program is to help drivers analyze hazards and report them immediately to ensure their safety, the safety of their equipment and the safety of others working the same route in the future.

Solid Waste: Route Safety2018-10-01T00:00:00+00:00

Fire Extinguisher Training – Spanish

One of our Best Sellers! A fire extinguisher is a simple and effective piece of emergency equipment. This program explains the various classes of fires, different types of fire extinguishers, the key word PASS, and other tips for emergency use of fire extinguishers. This is the long version.

Fire Extinguisher Training – Spanish2018-10-01T00:00:00+00:00

Safe Lifting and Carrying Techniques for Ski Area Employees

Lifting???carrying???we do it all the time. Sometimes it???s something simple as a piece of paper off the ground???other times it???s something heavy like a fallen skier. They both have one thing in common, they can injure your back if not performed properly. But the good news is, they can all be performed properly, and if you do, you shouldn???t experience any discomfort, pain or debilitating injuries. Yes, there???s a safe way to lift anything and this program shows you how.

Safe Lifting and Carrying Techniques for Ski Area Employees2018-10-01T00:00:00+00:00

Solid Waste: Route Safety – Spanish

Identifying and eliminating hazards are part of each drivers responsibilities. The purpose of this program is to help drivers analyze hazards and report them immediately to ensure their safety, the safety of their equipment and the safety of others working the same route in the future.

Solid Waste: Route Safety – Spanish2018-10-01T00:00:00+00:00

Situational Awareness at the Ski Resort – (5 min)

Situational Awareness???it???s the key to safety???anywhere. In a factory???in a hotel???on the road and at a ski resort. This video stresses personal responsibility for accident prevention and teaches the system Observe, Decide, Act as the basis for correcting hazards.

Situational Awareness at the Ski Resort – (5 min)2018-10-01T00:00:00+00:00

Solid Waste: Vehicle Backing Accident Prevention – (10 min)

A large portion of total accidents in the Solid Waste industry occur while backing. However, backing accidents are 100 percent Preventable. This program will give your drivers effective tools and teach them techniques that will help them avoid backing accidents.

Solid Waste: Vehicle Backing Accident Prevention – (10 min)2018-10-01T00:00:00+00:00

Fire Prevention 101 – Spanish

Few things can be more terrifying and catastrophic than a fire. That is why training and education is so important. This video looks at ways fires can be prevented and covers the basics of fire prevention, conditions that contribute to fires and steps employees can take to minimize the risk of a potential fire in a unit.

Fire Prevention 101 – Spanish2018-10-01T00:00:00+00:00

Supermarket: Bloodborne Pathogens

Bloodborne pathogens are sometimes called the ???Unexpected Hazard??? because, for most of us, we just don???t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.

Supermarket: Bloodborne Pathogens2018-10-01T00:00:00+00:00

Solid Waste: Vehicle Backing Accident Prevention – (10 min) Spanish

A large portion of total accidents in the Solid Waste industry occur while backing. However, backing accidents are 100 percent Preventable. This program will give your drivers effective tools and teach them techniques that will help them avoid backing accidents.

Solid Waste: Vehicle Backing Accident Prevention – (10 min) Spanish2018-10-01T00:00:00+00:00

GHS – Hazard Communications – Spanish

This video fully explains the new (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.

GHS – Hazard Communications – Spanish2018-10-01T00:00:00+00:00

Supermarket: Bloodborne Pathogens – Spanish

Bloodborne pathogens are sometimes called the ???Unexpected Hazard??? because, for most of us, we just don???t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.

Supermarket: Bloodborne Pathogens – Spanish2018-10-01T00:00:00+00:00

Utility Cart Safety

Focuses on operating safety, maintenance of electric batteries, safe driving techniques and basic safety requirements. Allowing operators to drive these vehicles without proper training increases a company's liability in the event anyone is injured as a result.

Utility Cart Safety2018-10-01T00:00:00+00:00

GHS – Hazard Communications

This video fully explains the new (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.

GHS – Hazard Communications2018-10-01T00:00:00+00:00

Supermarket: Lockout/Tagout Spanish

Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.

Supermarket: Lockout/Tagout Spanish2018-10-01T00:00:00+00:00

Heat Stress: Facts and Prevention

Heat Illness...it can happen to just about anybody working in hot or humid conditions. It can be serious. It can be fatal. But, it' doesn't have to be. A few simple, easy to do steps can mean the difference between just another day at work and a serious medical emergency. This video outlines these steps in an easy to understand manner.

Heat Stress: Facts and Prevention2018-10-01T00:00:00+00:00

Supermarket: Lockout/Tagout (7 min)

Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.

Supermarket: Lockout/Tagout (7 min)2018-10-01T00:00:00+00:00
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