Main Category Group
Preventing Cuts from Knives – Restaurant Safety Fatality File
Employee Lacerates Hand with Butcher Knife An employee working as [...]
Main Category Group
Employee Lacerates Hand with Butcher Knife An employee working as [...]
Empleado se lacera la mano con un cuchillo de carnicero [...]
Fuente: https://prlaborales.com
WHAT’S AT STAKE Working as a delivery worker can be [...]
QUÉ ESTÁ EN RIESGO Trabajar como repartidor puede ser una [...]
Source: https://www.bernama.com
Fuente: https://www.seguridadvialenlaempresa.com
FACTS Delivery workers are at higher risk of traffic accidents: [...]
HECHOS Los repartidores corren mayor riesgo de sufrir accidentes de [...]
Beloved New York City restaurant food runner and bus boy [...]
Muere un trabajador de un restaurante de Nueva York tras [...]
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
WHAT’S AT STAKE The restaurant industry is a major employer [...]
QUÉ ESTÁ EN RIESGO El sector de la restauración es [...]
Fuente: https://www.ilo.org/
HECHOS El Instituto Nacional de Seguridad y Salud en el [...]
A 15-year-old part-time worker (the victim) at a retail grocery [...]
Un trabajador a tiempo parcial de 15 años (la víctima) [...]
Source: https://www.steritech.com
FACTS Facts about types of injuries in restaurant work environment [...]
WHAT’S AT STAKE Strains and sprains are common injuries that [...]
HECHOS Datos sobre los tipos de lesiones en el entorno [...]
QUÉ ESTÁ EN RIESGO Las distensiones y los esguinces son [...]
Jury grants $235,000 to waitress injured in slip and fall [...]
El jurado concede 235.000 dólares a la camarera herida en [...]