Young Workers and Restaurant Safety Meeting Kit
WHAT’S AT STAKE The restaurant industry is a major employer [...]
WHAT’S AT STAKE The restaurant industry is a major employer [...]
QUÉ ESTÁ EN RIESGO El sector de la restauración es [...]
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
HECHOS El Instituto Nacional de Seguridad y Salud en el [...]
A 15-year-old part-time worker (the victim) at a retail grocery [...]
Un trabajador a tiempo parcial de 15 años (la víctima) [...]
Source: https://www.steritech.com
Fuente: https://www.ilo.org/
WHAT’S AT STAKE Strains and sprains are common injuries that [...]
QUÉ ESTÁ EN RIESGO Las distensiones y los esguinces son [...]
FACTS Facts about types of injuries in restaurant work environment [...]
HECHOS Datos sobre los tipos de lesiones en el entorno [...]
Jury grants $235,000 to waitress injured in slip and fall [...]
El jurado concede 235.000 dólares a la camarera herida en [...]
Source: https://www.saif.com
Fuente: https://vigilanteseguridadprivada.files.wordpress.com
What’s At Stake SAFETY IN THE COMMERCIAL KITCHEN ENVIRONMENT Restaurants [...]
QUÉ ESTÁ EN RIESGO SEGURIDAD EN EL ENTORNO DE LAS [...]
FACTS Burns can happen when boiling water or oil makes [...]
HECHOS Las quemaduras pueden producirse cuando el agua o el [...]
Worker was cooked to death in industrial oven with 12,000lb [...]
Un trabajador murió cocinado en un horno industrial con 12.000 [...]
Source: https://quickservant.com
Fuente: https://prlaborales.com
What’s At Stake Restaurant service providers, known as the “front” [...]