Flammable Liquids Safety Video
Instruction for employees working with flammable liquids. Defines LEL, UEL, flash points, and other related information. Provides the basics of bonding and grounding.
(9 minutes)

Instruction for employees working with flammable liquids. Defines LEL, UEL, flash points, and other related information. Provides the basics of bonding and grounding.
(9 minutes)

(Warning: Graphic Content)
This video is the most motivating high impact video on the market. Fires are an everyday occurrence, but little attention is paid to fire prevention. This video will have a long term effect on employees related to causes, prevention and emergency action. Extremely graphic scenes of burns and fire injuries.
(19 minutes)
A fire extinguisher is a simple and effective piece of emergency equipment. This program explains the various classes of fires, different types of fire extinguishers, the key word PASS, and other tips for emergency use of fire extinguishers. This is the long version.
Few things can be more terrifying and catastrophic than a fire. That is why training and education is so important. This video looks at ways fires can be prevented and covers the basics of fire prevention, conditions that contribute to fires and steps employees can take to minimize the risk of a potential fire in a unit.

(13 Minutes)
The Class K extinguisher is a response to the trend toward using vegetable oils for frying instead of animal fats. The vegetable oils cook at a higher temperature. The Class B extinguishers used previously are
Using a portable fire extinguisher is an important safety skill.
Al tener cuidado y ser consciente de la importancia de la seguridad contra los incendios, usted contribuirá a su protección y a la de sus compañeros.

In a heroic attempt to extinguish an apartment fire, two men working in a residential building found extinguishers in a hallway and raced to the unit. Although they had just rescued a tenant from the same unit, they were both overcome by thick smoke and died of cardiac arrest.

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If you were an OSHA inspector, what would you do if you saw this?