Young Workers and Restaurant Safety Stats and Facts
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
A 15-year-old part-time worker (the victim) at a retail grocery [...]
Source: https://www.steritech.com
WHAT’S AT STAKE Strains and sprains are common injuries that [...]
FACTS Facts about types of injuries in restaurant work environment [...]
Jury grants $235,000 to waitress injured in slip and fall [...]
Source: https://www.saif.com
WHAT’S AT STAKE Loading a pallet is a physical process [...]
FACTS Inadequate pallets or packaging materials can cause cargo to [...]
Improper Load Securement A worker was involved in an accident [...]
Source: https://cherrysind.com
WHAT’S AT STAKE Meat slicers are widely used in commercial [...]
FACTS The blades of meat slicers can move at incredibly [...]
Source: https://www.coverisk.com
A man who severed hand on meat slicer in workplace [...]
WHAT’S AT STAKE Nitrogen gas is inert, meaning it does [...]
Georgia nitrogen deaths: Leak kills six at Gainesville poultry plant. [...]
Source: https://www.cganet.com
FACTS Nitrogen gas is odorless, colorless, and tasteless. When liquid [...]
Fuente: https://www.linde-gas.es
WHAT’S AT STAKE Dry ice is the solid form of [...]
FACTS Dry Ice Risks Risk of Exposure. Do not ingest [...]
A Woman Died from Dry Ice Fumes. Here's How It [...]
Source: https://www.cdc.gov
WHAT’S AT STAKE No matter the size or type of [...]