Main Category Group
Prevent Strains and Sprains Restaurant Safety Stats and Facts
FACTS Facts about types of injuries in restaurant work environment [...]
Main Category Group
FACTS Facts about types of injuries in restaurant work environment [...]
HECHOS Datos sobre los tipos de lesiones en el entorno [...]
Jury grants $235,000 to waitress injured in slip and fall [...]
El jurado concede 235.000 dólares a la camarera herida en [...]
Source: https://www.saif.com
Fuente: https://vigilanteseguridadprivada.files.wordpress.com
WHAT’S AT STAKE Loading a pallet is a physical process [...]
QUÉ ESTÁ EN RIESGO Cargar un palé es un proceso [...]
FACTS Inadequate pallets or packaging materials can cause cargo to [...]
Improper Load Securement A worker was involved in an accident [...]
Sujeción incorrecta de la carga Un trabajador se vio involucrado [...]
Source: https://cherrysind.com
Fuente: https://www.antalisperu.com
HECHOS Los palés o materiales de embalaje inadecuados pueden hacer [...]
WHAT’S AT STAKE Meat slicers are widely used in commercial [...]
FACTS The blades of meat slicers can move at incredibly [...]

HECHOS Las cuchillas de las cortadoras de carne pueden moverse [...]
A man who severed hand on meat slicer in workplace [...]
Un hombre que se cortó la mano con una rebanadora [...]
Source: https://www.coverisk.com
Fuente: https://blog.imberacooling.com

QUÉ ESTÁ EN RIESGO Las cortadoras de fiambre se utilizan [...]
WHAT’S AT STAKE Nitrogen gas is inert, meaning it does [...]
QUÉ ESTÁ EN RIESGO El nitrógeno gaseoso es inerte, lo [...]
FACTS Nitrogen gas is odorless, colorless, and tasteless. When liquid [...]